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Made with ground almonds, these delicious classics are naturally gluten-free with a crisp, golden exterior and a soft, chewy center. They’re rich and nutty, with a depth of taste that is both sweet and aromatic – a timeless Italian favorite. -
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A refined twist on the classic, also made with ground almonds, but it’s the ground pistachios that take center stage. Naturally, gluten-free, they’re rich and nutty, and delicately sweet with a soft, chewy center. -
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These melt-in-your-mouth almond flavored sandwich cookies create a wonderful contrast of textures. A perfect balance of a soft buttery, yet slightly crisp cookie that pairs beautifully with the velvety European jam filling, then dipped in white or dark chocolate and your choice of topping. -
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These tender, buttery pillows melt in your mouth with their rich and crumbly texture. Each one is filled with a burst of velvety European fruit jam and finished with a delicate dusting of powdered sugar. -
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These melt-in-your-mouth vanilla flavored sandwich cookies create a wonderful contrast of textures. A perfect balance of a soft buttery, yet slightly crisp cookie that pairs beautifully with the velvety European jam filling, then dipped in white or dark chocolate and your choice of topping.
An Elegant Twist On Sweet Traditions
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